Pieminister

Sitting on the Southbank of the Thames on Gabriel's Wharf, we're the place to come for the ultimate British pie feast - the Mothership.

Pieminister - Gabriel's Wharf

Sitting on the Southbank of the Thames on Gabriel’s Wharf, we’re the place to come for our delicious award-winning pies.

With a wide range of pies on the menu – from our free-range, British meat pies, vegetarian, vegan and gluten-free, we really do have something for everyone, all served with a choice of smooth mash, minted mushy peas, our delicious gravy.

Originally created for the fields of Glastonbury Festival back in 2004, the Mothership combines your favourite pie with a base of smooth mash potato and topped with peas, our famous gravy, grated cheese and crispy shallots.

We make all of our pies in Bristol using the best, responsibly sourced ingredients and always use free range, British meat in our pies – swing by and give us a try.

Come and eat in our cosy terrace overlooking Gabriel’s Wharf or take your hot pie feast away, to enjoy back at the office or with a view of the river.

http://www.pieminister.co.uk

Pieminister, 11 Gabriel's Wharf, 56 Upper Ground SE1 9PP

Pieminister delivery from Brixton - Order with Deliveroo

A Bristol-based family business, Pieminister is known for their range of award winning pies.

All their products are made in-house with the finest, fresh ingredients including 100% free range British meat - including the chicken and ham hock Free Ranger!

Pieminister - Daily Info

The combination of spinach, cheese, red onion and sweet potato was very pleasant and had a nice squishy consistency, and was well seasoned with lots of black pepper - I would have liked more obvious clumps of goats' cheese, but that's just me being fussy.

It was a very nice-tasting pie, with a pleasingly elastic pastry that seemed to come in somewhere between shortcrust and puff.

The individual components were good; the steak tender, the olives sharp, with the chorizo adding a piquancy to the whole, but the pie was sadly a little under-filled.

Pastry remained crispy through its Deliveroo journey, but it's more of a container for a filling than a good shortcrust which has lots of flavour in its own right.

The filling was the right mix of satisfying meat, with a hint of flavour from the tarragon.

Fitzrovia boozer The Hope reopens with 100 free pies to giveaway ...

To mark the opening of the newly refurbished The Hope Fitzrovia, the boozer will be teaming up with Pieminister to offer Londoners the chance to get their hands on 100 FREE pies.

To get involved, guests can sign up at entrants will receive a voucher to claim a free pie all week between noon-2 pm and will also be entered into a prize draw to win access to a VIP launch event on Thursday 5 October from 8-11p m, with free drinks and pies along with a performance from up and coming indie-rock band Desert Planes.

Now it has a dedicated pie kitchen with pies by Pieminister using free range British chicken and pork, farm assured British beef and wild British venison.

On the menu: Free ranger – with chicken, leek, ham and thyme pie; Moo – a British beef steak and craft ale pie; Wild Shroom – wild mushroom, asparagus, cream and white wine.

Pair your pie with a range of house and guest ales, including Doom Bar, Timothy Taylor Landlord, St Austell Tribute and Camden pale ale.

Pieminister – Award-Winning British Pies

Our award-winning pies are made in Bristol using responsibly-sourced ingredients.

We use Free Range British meat and have a selection of Vegetarian Society and Coeliac Society approved pies too.

Pieminister - Leather Lane

Home to the legendary Mothership, Leather Lane is the place to come for a great British pie and mash feast.

All our pies are award winners, made using 100% free range British meat and we have a great selection of Vegetarian Society Approved pies too.

There’s a variety of sides to try with your pie and drinks including craft beers and ciders sourced from the West Country, where we make our pies.

We’ve got plenty of seating inside so come and eat in or take your hot pie feast back to the office.

Piecaramba!: 'A bloody good pie shop' – restaurant review | Jay ...

Food and drink have various walk-on parts in Shakespeare, but none of them is as successful as the pie in Titus Andronicus, which contains the bodies of Chiron and Demetrius, sons of Tamora, Queen of the Goths.

in Winchester, which is a self-consciously jolly arch name for a bloody good pie shop.

A shout out, too, for a fine onion gravy and for their old-school pie liquor, a classic parsley sauce by any other name.

Order the lot – pie, mushy peas, mash and sauce – and you’ll get change from a tenner.

Calum Franklin, executive head chef of the Holborn Dining Rooms at London’s Rosewood Hotel, has mounted a one-man campaign to big up the glazed pie.

Pieminister Gabriel's Wharf | Restaurants in South Bank, London

Pieminister - Leather Lane - Café - visitlondon.com

I'm not really a fan of pies but I was offered these during Clarkenwell's design week and I can't say no to free food!

I had the free-range chicken pie with mash and gravy and it was AMAZING.

The peas has an amazing texture and a dash of mint, the potatoes creamy and the gravy thick - just how I like it.